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I am not asking about meat birds. I am specifically interested in what makes a good or bad Royal Palm. As I said I have 5 poults and am curious how to evaluate them as they mature.
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Are you planning on showing them? If your looking to find out if they are good enough to become breeders then the ALBC has some god info on evaluating your stock. http://www.albc-usa.org/EducationalResources/master_breeder_turkeys.html
Not interested in showing at this time, just trying to figure out what I have for my own satisfaction.
When I posted this question I thought the answer would be to look for very specific attributes. For example if you ask a Silkie person about hatchery vs. breeder the answer would be hatchery birds have a small crest, poor foot feathering, skin is other than black, incorrect number of toes, etc. Ask a Cochin person and you'll be told that good birds have a basketball shape and abundant feathering on their feet, no off color in the hackles, etc.
So, how do you tell the difference in a good and a bad Royal Palm?
I am not asking about meat birds. I am specifically interested in what makes a good or bad Royal Palm. As I said I have 5 poults and am curious how to evaluate them as they mature.
Quote:
Are you planning on showing them? If your looking to find out if they are good enough to become breeders then the ALBC has some god info on evaluating your stock. http://www.albc-usa.org/EducationalResources/master_breeder_turkeys.html
Not interested in showing at this time, just trying to figure out what I have for my own satisfaction.
When I posted this question I thought the answer would be to look for very specific attributes. For example if you ask a Silkie person about hatchery vs. breeder the answer would be hatchery birds have a small crest, poor foot feathering, skin is other than black, incorrect number of toes, etc. Ask a Cochin person and you'll be told that good birds have a basketball shape and abundant feathering on their feet, no off color in the hackles, etc.
So, how do you tell the difference in a good and a bad Royal Palm?