- Dec 31, 2010
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When I cracked eggs to fry white ran on a couple and 1 yolk flattened... why?
runny whites and yolk
- Thread starter grandpachicken
- Start date
Could it possibly be an old egg. The older an egg gets the thinner the albumin (or whatever it's called) gets. I don't know for sure. I like mine to stand up firm personally.
Wish ya the best.
Wish ya the best.
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