- Thread starter
- #11
ihatedarkroast
Songster
Must have been a pretty big leg quarter! I have an extra fridge on the front porch but our extra freezer kicked the bucket so I need something like that before deer season for sure.I bought a bunch of Cornish Cross chicks from both Orscheln and Tractor Supply and they were pretty much identical as far as growth and size went. I processed my last birds this morning but I let these last 8 go too long- at 14 weeks, their belly skin was tough and naked so I skinned them instead of plucking. We crockpotted a leg and thigh quarter from one of the bigger roosters on a bed of potatoes and carrots and it was excellent.
The earlier birds were processed at 8, 10 and 12 weeks so we have plenty of skin-on carcasses for me (I love the skin. I'm starting a breeding program to cross a Cornish X chicken with a Shar-Pei dog for the ultimate goal of a chicken that's mostly skin, and that will come when you call it). We have an upright freezer full of store-bought stuff like frozen vegetables and frozen convenience food and a chest freezer that is the size (appropriately) of a coffin. The chest freezer is nearly full of animals now; venison, wild hog, chickens, chicken parts, turkeys, varied sausages, etc. We call the chest freezer "Noah's ark".
This is part of today's work. They're resting in the fridge for a couple days to loosen up.
Thanks everyone for all the ideas and input. It's all really helpful.