You know, the calcium deficiency statement piques my attention because I have an Orloff who lays rubber and often extremely thin shelled eggs. Supplying oyster had helped get them from rubber to useable but if I don't keep the calcium in there she reverts to them. I wonder if this isn't something I should pay close attention to while bringing up young so that their bones have plenty of time and calcium to develop and thereby support the meaty structure of their bodies.
Silly question, but curiousity is high today: In keeping several roosters/cockerels how are people managing their housing so they remain healthy outside the main flock?
Silly question, but curiousity is high today: In keeping several roosters/cockerels how are people managing their housing so they remain healthy outside the main flock?