MomFoldingLaundry
Songster
- Oct 16, 2020
- 224
- 202
- 118
I’m so sad and disappointed. Despite all the advice people give about doing a trial run with cheap eggs first before packing a new incubator with bought eggs, I ran my new nr360 on a bunch of eggs from a hatchery, and my hate rate was abysmal. 
only about 1/3 hatched. Which is a level of suckage I have not attained since my second hatch ever.
I think the problem is that I ran the incubator on the top shelf in my kitchen. And my kitchen gets hot as blazes when I cook. I guess I imagined that the incubator would have an alarm that told me if it got too hot. But...it does not have that feature.
Le sigh. It’s even more annoying because I have my old ‘bator running right now in the kitchen as well, and I wonder if I cooked half those chicks! (Though it’s not on the top shelf.)
I’m realizing now that my best hatch rate ever was when I ran my old incubator in my bedroom. Not the kitchen. How frustrating. But I guess it’s all part of the learning curve. :,(.
At least I got this adorable, mostly white one out of the hatch.

only about 1/3 hatched. Which is a level of suckage I have not attained since my second hatch ever.
I think the problem is that I ran the incubator on the top shelf in my kitchen. And my kitchen gets hot as blazes when I cook. I guess I imagined that the incubator would have an alarm that told me if it got too hot. But...it does not have that feature.
Le sigh. It’s even more annoying because I have my old ‘bator running right now in the kitchen as well, and I wonder if I cooked half those chicks! (Though it’s not on the top shelf.)
I’m realizing now that my best hatch rate ever was when I ran my old incubator in my bedroom. Not the kitchen. How frustrating. But I guess it’s all part of the learning curve. :,(.
At least I got this adorable, mostly white one out of the hatch.