Salt Water Brine--please help ASAP! Thanks.

[fresheggs4u]

I used 1/2 cup to gallon of water and soaked them in ice brine for three days. At least until the legs and wings moved freely. I them tookI replaced the brined daily. On the third day i took them out and rinsed them and placed them on a towel to dry for about 30 minutes and then vaccum packed them. Either whole or cut up. They all turned out great. Tender as can be. I do the same process for older birds too.