Hi everyone,
I made beer bread tonight, but I accidentally put 1 tablespoon of salt instead of 1 teaspoon in the homemade self-rising flour, and the result is a little too salty (which stinks, because the bread came out great, otherwise). Would it be ok to give this to the chickens a little at a time, or is that too much salt?
I made beer bread tonight, but I accidentally put 1 tablespoon of salt instead of 1 teaspoon in the homemade self-rising flour, and the result is a little too salty (which stinks, because the bread came out great, otherwise). Would it be ok to give this to the chickens a little at a time, or is that too much salt?
