Well--it appears overnight that a raccoon ripped the head and crop off one of my breeder Muscovys. Nothing else was damaged and it was a fresh kill when I found her this morning just after dawn. I decided to skin and dress the rest.
The meat was so dark I was tempted to saute just a taste...salt, pepper a hint of garlic powder-
OMG--That was some of the finest meat I have EVER experienced. It was more on the order of steak or venison rather than duck.
I have saved the breasts and legs for later and have to find a good recipe. Now I guess I am eyeing up my extra drake...hmh...
The meat was so dark I was tempted to saute just a taste...salt, pepper a hint of garlic powder-
OMG--That was some of the finest meat I have EVER experienced. It was more on the order of steak or venison rather than duck.
I have saved the breasts and legs for later and have to find a good recipe. Now I guess I am eyeing up my extra drake...hmh...
