I noticed recently that my hens' eggs each has one very tiny spot of crunchy stuff in the thick part of the albumen. I'm not talking about blood or meat spots, and I know what the germinal disc and chalazae are; these tiny crunchy bits are different. My girls are free-range (100%) and very healthy; they eat mainly my garden plants supplemented with organic scratch, organic pellets, oyster shell, and organic flax seed. Anyone know what these bits are? Too much calcium maybe?? I'll try to get a photo and post...
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