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Saving Liver, Gizzard etc when processing for stock???

Quote:
The fat is a treasure! I'm always amazed that some people throw the fat, heart, liver and gizzard away. We like to toss potatoes in a little fat and put them under the broiler in the winter. There are a number of pages on BYC that discuss using the fat. Do a search for the term "schmaltz."

Also, don't be dissuaded by people who say that fat is unhealthy. Too much of any kind of fat is unhealthy, but chicken fat is better for you than margarine and other man-made fats.
 

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