Hello... i have raised turkeys in the past and had them processed at a local processor. I want to start to raise meat chickens next year and process them myself. I am in the process of building a whizbang picker. i am curious what type of scalder equipment is recommended. i have searched the web and there are many solutions and wide range of prices. i am considering a 60K btu propane burner with a 20 gallon pot since i still want to raise a few turkeys also. any suggestions? when i search there are a number of different burners that come in that size, some quite a bit larger. i am trying to determine if a jet burner is better than a banjo type burner, etc.. thanks so much.