- May 30, 2014
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Hi everyone,
I'm new to chicken farming -- my family and I added six pullets to our already full household in April -- we live in an inner ring suburb of Minneapolis where my husband has constructed a very sturdy, insulated coop with one overhead light and an outlet. Though I'd given thought to the winter it came too soon as it always does -- and I'm trying to gather info to keep our flock healthy. The coop itself is on a south facing side of our brick (unheated) garage - which does hold some sunlight heat. There is a side garden with a six foot fence -- and so it is somewhat sheltered from the wind. We built it with a space underneath for dust bathing -- and a rather large enclosed and secure run. Currently I have a funnel/metal barrel type feeder hanging in the coop and an igloo cooler rigged up with poultry nipples for water as well as additional water in the run. I wonder what makes the most sense in Minnesota where last winter we had a string of six weeks with subzero temps and even colder windchills. I would love any advice from people with experience in the northern climates - how to keep the water thawed, how to prevent frostbite -- and generally anything you wish you'd known about chicken raising in very cold winter temperatures.
Thanks,
Pam
I'm new to chicken farming -- my family and I added six pullets to our already full household in April -- we live in an inner ring suburb of Minneapolis where my husband has constructed a very sturdy, insulated coop with one overhead light and an outlet. Though I'd given thought to the winter it came too soon as it always does -- and I'm trying to gather info to keep our flock healthy. The coop itself is on a south facing side of our brick (unheated) garage - which does hold some sunlight heat. There is a side garden with a six foot fence -- and so it is somewhat sheltered from the wind. We built it with a space underneath for dust bathing -- and a rather large enclosed and secure run. Currently I have a funnel/metal barrel type feeder hanging in the coop and an igloo cooler rigged up with poultry nipples for water as well as additional water in the run. I wonder what makes the most sense in Minnesota where last winter we had a string of six weeks with subzero temps and even colder windchills. I would love any advice from people with experience in the northern climates - how to keep the water thawed, how to prevent frostbite -- and generally anything you wish you'd known about chicken raising in very cold winter temperatures.
Thanks,
Pam
