Scotch eggs

[littledel]

Try this some time, I think you will like it.

Hard boil some eggs, then peel and and make sure they are clean. Take whatever your favorite sausage is and completely cover the egg with the sausage. Will look like giant sausage balls. Then crack another egg or two into a bowl, stir this up and dip the sausage/egg balls into it. When covered nicely, dip those into a bowl containing finely crushed corn flakes. When coated well, place sausage balls into a baking pan and cook for 18-24 minutes at about 350. Serve with your favorit side like tabasco or salsa.

 

[onthespot]

MAN that sounds good!!!!

 

[littledel]

My daughter and I made a batch of these and yes, they were really good. Loved them with salsa.

 

[Sir Birdaholic]

YUMMY!!!

 

[andalusn]

Traditional Scotch eggs are covered in Banger sausage but it's hard to find and then rolled in bread crumbs. I have found that using smaller eggs makes the sausage easier to fry. We dip ours in mustard, I don't know if I ever would have thought to use salsa. Will have to offer that on the table too next time.

 

[littledel]

I'll have to try mustard next time. We got this recipe from a wild game cookbook and decided to give it a try. Fun to make and good eating.

 

[andalusn]

Very traditonal English pub food

so it's great with beer too! Mustard other than a bright yelllow.

 

[urban dreamer]

Scotch eggs are soooo yummy. They are great way to use excess eggs.

 

[bigoakhunter]

Quote:
Yes yummy with beer agreed!!! For many years one of my favorite haunts, the Lake Superior Brewing Company in Grand Marias Michigan has had these on the appetizer spot on the menu....( Formerly the Dune Saloon) like for 30 years i have gobbled them down. One of like 1000 reasons to cross the Mackinaw Bridge.

 

[nancypo]

Oooo, wow, sounds good! Maybe some hot italian sausage on the outside too?