Jim, Back about 40 years ago for my highschool Ag project we raised a brown swiss dairy bull calf for beef. The teacher said to feed him hay, rolled corn, oats and barley to fatten him up. The meat was so lean we had to add fat to make the hamburger stick together. The cost per pound was way more than what we could have paid at the grocery store (but it was healthier) So my question is "What's the Scoop" on that?