Well, they have only been gone 11 hours, so I'm not sure.
I kid, I kid.....it does seem like I'm going through less feed. I have changed up my feeding protocol at the same time as the downsizing though so its hard to tell. I now keep a feeder of 21% pellets and a feeder of scratch in the garage. Of course the chickens looooove the scratch.....but I do notice them going to the 21% too. Interestingly enough, the heavily molting leghorn was chowing down at the 21% while everyone else hit the scratch first thing this morning. I think they "know". My egg production is going up......but I am also feedings lots of leftovers and lots of scrambled eggs right now.
I went through my kitchen cabinets today. Sadly, at least half the food was expired! I don't often cook for myself but have TONS of food here....so I threw away about half, and kept the other half to cook for the chickens. They are going to be getting LOTS of rice and noodles this week.
I bought 3 bags of the 21% and I think 4 bags of scratch on 12/11 and 12/13. I still have 2 bags of scratch left (or about 1.5 now) and at least 1 bag of the 21%. This doesn't include any chick starter for the kids in the garage.
does that seem about right? 3 weeks using 1.5 bags of pellets and 2 bags of scratch? Hmmmm.....I guess I am feeding less than usual after all. I go through a LOT of scrambled eggs though. I hardly sell any eggs, don't really use any at all, and get close to a dozen a day.