I know I could ask this elsewhere on here but the "experts" whose advice I value are here.
I've been thinking about what to do about the chick starter "crumbles" and the waste that goes with them. Lord have mercy the chick coop smells bad and I will clean it tomorrow but how to stop the waste of feed on the floor? I was in TSC today and everything has gone up a dollar!
Would it hurt to mix it with water or milk? Of course I'd have to limit how much I give them each day. Does anyone here measure or limit a daily intake of feed?
Now the Dumor chick starter is 20% protein and the finisher is 14% I think and while the finisher is somewhat cheaper, should I just keep them on the 20% until they start to lay or move them to the finisher after ? how many weeks.
My Dels grow real fast , unlike these CR's from Scott that have yet to mature. Scott did say they take 6 mos. They are nice big birds too. Easily could give a JG a run for the money.
Cyn, didn't you keep any of Suedes kids?
There is a thread called "Fermented Feed for Meat birds" Fermenting their feed really helps cut down on not only the amount eaten but the smell and waste.
I will go to the thread and get a copy of the address and then add it onto here.
https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds/1080#post_9497147
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