I am in SE PA, Chester County. I have American Breese and will be hatching them in the spring, primarily for homesteaders looking for meat production. I am not as positive about them as some of the reviews, I find them to be more aggressive than I prefer and not as adaptable to conditions that are less than ideal. One day the feed ran out and the flock killed 2 of the pullets. I have never seen that in other breeds. Still if you want to try some I will have chicks.
My website is welbars.com. I have a number of heritage breeds that can make self sustaining flocks. I also have some unusual hybrids and color variants of the more typical laying breeds. I often help first time chicken owners, in fact much of my business is referrals from previous customers, or repeat business as people decide to grow their flocks. I love to help other breeders get started.
I am also personal friends with the owners of Sand Hill Preservation Center. Some of his stock originated from me. He does not have the resources of a commercial hatchery and can't operate with the same level of customer service. He is absolutely trustworthy though and if you have the patience to work with his "system", you can get breeds that are poised on the verge of extinction because no other hatcheries want to bother with them:
Barred Hollands
Erminettes
Javas
Chantecler
Buttercups
Catalanas
Cubalayas
Kraienkoppes
Jaerhons
Cuckoo Scots Dumpies
Iowa Blues
Penedesencas
Dorkings in many colors
. . . you get the idea.