Yo ChickenHawk! Wish you the best of luck in your Seb endeavors!
I feel I must make a comment on this post. This is the bottom line for me (as far as breeding Sebs in the limited fashion that I do). In order to be able to breed these geese and
experiment with the colors and other aspects I have to be able to sell the excess gosling and occasional adult I cannot afford to keep. I will not eat them, or sell them to any but a quality home. I've even raised some horrid incubator mistakes (not genetic-my under the goose have never had one of these) that hatched deformed because I just couldn't cull them. I have spent hundreds of hours with my geese, know them all by name and sight (and wow! my husband can almost do it too now!), and have bred some of the same pairs a few times now and have kept records. I bought quality stock and I breed with a good eye to the outcome. I keep BOTH smooth and curly Sebs because they both are beautiful and have their virtues. I breeds for their lovely personalities, and quirkiness, which never show up in a photo! Most of the people I'm familiar with on the various forums are dedicated as I am.
When those who have raised this breed for a long time post the blah blah blahs, even though you might not mean to, you can be potentially putting people out of the Seb business.It often infers we are more amateur than we actually are. I for one have trouble tooting my own horn for the most part. Everyone wants a quality Seb for the price of a production meat breed (wouldn't you?) and times are hard now anyway.
Most of us are dependent on selling a few geese to be able to feed the others-I have sold a couple I wish I could of kept. I keep a small flock of 12 at the moment.