We now have 10 little chanticlers peepin gin the brooder. I would like to get a second breed of bird so that we can have some variety. Was thinking of goin gwith something a little meatier, but I still can't bring myself to raise Cornish X "meat birds." Does anyone have suggestions for an eating bird that is available in Canada and would do well in the cold? I am thinking Jersey Giants, but I hear they are less than economical as an option. I also can't find any available in Canada.
Any other ideas?
Any other ideas?