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Ha, Ha! You thought I was looking the other way! I want some of that hand churned butter! Oooh, the thought of that makes my mouth water.
Seriously,
how do you make squash bread? If this isn't tasty enough to eat by itself, that sounds like a reasonable alternative to use up the overflow. I have waaay more squash than chickens!
Really?! Brown breads . . . banana, applesauce, carrot, squash. All basically the same recipe except the banana vs. applesauce vs. carrot vs. squash. I suppose you could make a bread with all of the latter three.
I like my breads moist, sliced think, and made in glass pans, verses metal. I haven't used silicone, and I probably never will; it's only a matter of time before we are informed which chemicals were leeching from the silicone and which cancer we have from it.
I don't actually eat such things anymore. Between a wheat allergy and a gluten intolerance -- although, I suppose you could sub amaranth or almond flour. Those are tasty! Mmm, really tasty.
Zucchini (Squash) cake, soup!! -- that would be MY favorite use! Squash mush for the freezer or the baby next door . . . (or grandma, I suppose). Let's see, . . . breaded and fried squash, squash pancakes, shredded squash thrown on a salad -- add some walnuts, goat cheese, and pansies or bachelor buttons or super colorful nasturtiums. . . Squash pudding, squash ice cream, squash pie, squash milkshakes.
Sauteed squash . . . bbq, grilled, or shish ka bob squash. . .
*barfs*
OOPS!! Sorry. I'm getting a little full and a little tired of squash now.
*takes excess to the food bank and the pig farmer down the road*