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I sell live probiotics: Water Kefir Grains and Kombucha scobies.
Okay, I went to get a few Welsummer eggs and came home with 15 assorted eggs. Call it temporary insanity. I'm not sure how this happened. So my broody hen is sitting on 6 eggs and a friend loaned me her incubator for the other nine.
I am putting in the bator tonight:
3 Welsummer
2 Maran
2 Americana
1 Anacona
1 Delaware
I hope something hatches but at the same time I wish I had waited for spring. Something just takes away all reason when I think about hatching chicks. This is my second incubator hatch. My first was this spring. I've had broody hens hatch eggs but this incubator thing is new----so I hope you all don't mind newby questions.
I am still so confused about humidity. Yet here I go again.
I used to drink Kombucha tea. I shared cultures with a lot of my friends. I moved and lost my momma culture.
OK I just put two dozen eggs in my incubator. I will leave them still for at least another 24 hours before I start the egg turner.
Do you think you have a better hatch rate with shipped eggs when you wait before turning the eggs?With shipped eggs I always wait 5 days before starting to turn. You want those air cells to really get a chance to settle. The cells are still multiplying and the veining process hasn't started in those first couple of days. I started waiting to turn after I read this: http://www.heavensentranch.com/incubationtechniques.htm
Welcome aboard. Not many of us hatching this late in the year so the more the merrier. I just hatched 2 Copper Marans this morning.Not sure what I was thinking when I ordered Golden Cuckoo Marans and Black Orpingtons! Hope to have them all by Saturday and in the incubator soon after that. Looks like I would be the last to hatch...may I join in?