Settle Bet About pumpkin Pie

NYboy

Songster
10 Years
Nov 12, 2009
674
28
171
White plains
Friend and I disagree about pumpkins for pie. I think any pumkin can be used, he thinks only certain types can be used to make pies. Who is right?
 
Both are right. Any pumpkin can be used; however, certain varieties make far better pies.
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I only buy what are labeled "pie pumpkins" around here; they are small, maybe one pie apiece. I have always been told the larger ones don't have nearly the flavor, si ==o I have never tried one.
 
I have made pie out of regular pumpkins, but there were a lot of stringies.

I grew sugar pie pumpkins and they are small and sweet and fleshy and no stringies.
 
I grew Rouge Vin D'etampes (Cinderella) pumpkins this year & they are HUGE!

But they have a very small seed cavity & lots of string-free flesh.
I have used them for curry & soup so far & they have a very good flavor.
 
Butternut squash work nicely.
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Your regular orange pumpkins just look good. Use the more homely ones for your fingerlickin' recipes. (Beauty is only skin deep....and you don't eat the skin
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