For sure. I can pack a good number of eggs, both turkey and chicken, in a box in exchange for a nice assortment, and I know yours are beautiful. The young girls are mostly not laying yet, just the Columbian one from my first "test the homemade incubator" set. By spring they will all be laying and in the flock with the two roos, so blue egg gene comes from both sides. Turkeys will start somewhere between Jan and March depending on which hens I hold over. Baby won't start until April as she was a late one.
I was at the Drs office today and reading a local magazine. There was a big article about a local turkey farm that I never heard about. But they hatch them, raise them and process them there for sale by thanksgiving. I was thinking of getting a fresh turkey. How different is it from the turkey I would buy at the grocery store?