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Discussion in 'Incubating & Hatching Eggs' started by AmyLynn2374, May 8, 2015.
It was satire.
So.....I made top 5!!!! But dang SC you talk too much!!!!
I am going to hold you to this!!!
I do...plus I used to work in a restaurant that made them
Thanks!!!! That is Wicket my partridge silkie pullet.
SC: I'm being completely honest, I didn't quite believe you the entire time. Putting facts and things I have heard you say on here, it just didn't match up with you being Asian.
that's for attempting decieving me the entire time and thats just because.
yeah, whatever. It wasn't meant in that context from either me or GAchook.
Before this gets lost in the insanity....
Walnut could answer this better than me, but I always assumed that was what it was for, so you could hatch while still turning eggs that weren't as far along
Just the fact that you used the word "quite" gives me all the validation I needed
I can't believe you took that as an honest attempt to deceive anyone! lol
And yeah. . . sure. You're right.
Serious question. Why is it that Koreans and Laotians make the best Japanese sushi?
No idea!!!! My brother was a sushi chef for the longest time. Not sure what he is doing now.