She said/He said Who's right? Who's wrong? No one!

[WalnutHill]

Ok, silkie, it was fun but ross is going to kick my butt when she comes back

How many times have I said "I'm a big ol' redneck?"
I really do love sushi, though

. I bet you I could take anyone that says "I don't like sushi" and get them a roll they love. They don't all have raw fish in them, but I love the raw fish. I would rather have a good tuna than a good steak

If you ask me to choose, both win. Ever try steak sashimi? MMMMMM. But I do love my unagi, maguo, sake, maguro, tobiko. And avocado with all of them.

When I go to the office, this is my treat after the 4.5 hour drive.

 

[scflock]

Where did you find those stats?

Ok, silkie, I feel a little bad for teasing you. Those stats are found on the forum page, where each thread title is given in order of latest posts. If you click on the total number of posts for any given thread, it will give that stat. Here is MPs thread. Talk about chatty...
Who Posted?

Total Posts: 66542
User Name

Posts
Mountain Peeps

13316
dan26552

11818
TamingMaster

7892
Americano Blue

7888
Chickenchick11

3330
LittleBrownie

2693
youngchooklover

2255
silkiecuddles

2147
poult

1846
Book Em Danno25

1675
ChickyChickens

1362
FlyingDoughnut

1304
MyPetNugget

939

 

[WalnutHill]

Hi does it work using the hatching tray in the bottom of an incubator like this one to hatch.

Yes! That is how my GQF is set up. If you are doing a full set, three trays full, you stop the turners and hatch in the setting trays as there is no way the hatching tray will hold all those eggs. But that design is planned so that you set trays so only one is hatching at a time, and rotate those eggs into the bottom hatching tray. You can hatch 1/3 of the total capacity every week if hatching chickens.

 

[scflock]

If you ask me to choose, both win. Ever try steak sashimi? MMMMMM. But I do love my unagi, maguo, sake, maguro, tobiko. And avocado with all of them.

When I go to the office, this is my treat after the 4.5 hour drive.

Left to right: wassabe, shrimp, tuna, tunaXsalmon, salmonXtuna, more shrimp, tuna, tunaXsalmon, salmon, ginger. Sprinkled with masago.
Don't forget the cream cheese
I can eat tobiko or masago with a spoon

 

[scflock]

No idea!!!! My brother was a sushi chef for the longest time. Not sure what he is doing now.

There is a Thai restaurant near me that has the best Japanese sushi in town. Owned and run by Laotians. I'm so confused

 

[WalnutHill]

No cream cheese, no spicy mayo for me. Cucumber, avocado, eel sauce, those are yummy.

I made sushi at home for the first time a couple of weeks ago. It really was as good as going out but I only made two kinds, when we go out I order two combos (3 rolls each) and plow through half of them before DH has his chopsticks untangled.

 

[WalnutHill]

There is a Thai restaurant near me that has the best Japanese sushi in town. Owned and run by Laotians. I'm so confused

Our local best sushi place is owned and operated by a Korean couple and a young Italian is one of the chefs.

Our local Chinese takeout is owned and operated by a Vietnamese family.

I tell ya...I like what they cook!

Mmm yeah almost forgot masago. It is like dinner candy.

 

[silkiecuddles]

Where did you find those stats?

Ok, silkie, I feel a little bad for teasing you. Those stats are found on the forum page, where each thread title is given in order of latest posts. If you click on the total number of posts for any given thread, it will give that stat. Here is MPs thread. Talk about chatty...
Who Posted?

Total Posts: 66542

User Name	Posts
Mountain Peeps	13316
dan26552	11818
TamingMaster	7892
Americano Blue	7888
Chickenchick11	3330
LittleBrownie	2693
youngchooklover	2255
silkiecuddles	2147
poult	1846
Book Em Danno25	1675
ChickyChickens	1362
FlyingDoughnut	1304
MyPetNugget	939

Haha it's okay. It was good fun. I'm in about eight place on MP's and this thread. Oooh

 

[scflock]

No cream cheese, no spicy mayo for me. Cucumber, avocado, eel sauce, those are yummy.

I made sushi at home for the first time a couple of weeks ago. It really was as good as going out but I only made two kinds, when we go out I order two combos (3 rolls each) and plow through half of them before DH has his chopsticks untangled.

Six rolls is average for me, and I totally agree with you on the cucs, avocado, and sauces. I've said this before, but at 6'2 I feel like Godzilla storming Tokyo. I love sashimi, too, have cut it straight off a fresh yellowfin on the boat, but I can eat rolls until I can't walk

 

[chickadoodles]

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