She said/He said Who's right? Who's wrong? No one!

Discussion in 'Incubating & Hatching Eggs' started by AmyLynn2374, May 8, 2015.

  1. WalnutHill

    WalnutHill Overrun With Chickens Premium Member

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    If you ask me to choose, both win. Ever try steak sashimi? MMMMMM. But I do love my unagi, maguo, sake, maguro, tobiko. And avocado with all of them.

    When I go to the office, this is my treat after the 4.5 hour drive.

    [​IMG]
     
  2. scflock

    scflock Overrun With Chickens

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    Ok, silkie, I feel a little bad for teasing you. Those stats are found on the forum page, where each thread title is given in order of latest posts. If you click on the total number of posts for any given thread, it will give that stat. Here is MPs thread. Talk about chatty...
    Who Posted?

    Total Posts: 66542
    User Name

    Posts
    Mountain Peeps

    13316
    dan26552

    11818
    TamingMaster

    7892
    Americano Blue

    7888
    Chickenchick11

    3330
    LittleBrownie

    2693
    youngchooklover

    2255
    silkiecuddles

    2147
    poult

    1846
    Book Em Danno25

    1675
    ChickyChickens

    1362
    FlyingDoughnut

    1304
    MyPetNugget

    939
     
  3. WalnutHill

    WalnutHill Overrun With Chickens Premium Member

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    Yes! That is how my GQF is set up. If you are doing a full set, three trays full, you stop the turners and hatch in the setting trays as there is no way the hatching tray will hold all those eggs. But that design is planned so that you set trays so only one is hatching at a time, and rotate those eggs into the bottom hatching tray. You can hatch 1/3 of the total capacity every week if hatching chickens.
     
  4. scflock

    scflock Overrun With Chickens

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    [​IMG] Left to right: wassabe, shrimp, tuna, tunaXsalmon, salmonXtuna, more shrimp, tuna, tunaXsalmon, salmon, ginger. Sprinkled with masago.
    Don't forget the cream cheese
    I can eat tobiko or masago with a spoon
     
    Last edited: Jul 23, 2015
  5. scflock

    scflock Overrun With Chickens

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    There is a Thai restaurant near me that has the best Japanese sushi in town. Owned and run by Laotians. I'm so confused
     
  6. WalnutHill

    WalnutHill Overrun With Chickens Premium Member

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    No cream cheese, no spicy mayo for me. Cucumber, avocado, eel sauce, those are yummy.

    I made sushi at home for the first time a couple of weeks ago. It really was as good as going out but I only made two kinds, when we go out I order two combos (3 rolls each) and plow through half of them before DH has his chopsticks untangled.
     
  7. WalnutHill

    WalnutHill Overrun With Chickens Premium Member

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    Our local best sushi place is owned and operated by a Korean couple and a young Italian is one of the chefs. [​IMG]

    Our local Chinese takeout is owned and operated by a Vietnamese family.

    I tell ya...I like what they cook!

    Mmm yeah almost forgot masago. It is like dinner candy.
     
    Last edited: Jul 23, 2015
  8. silkiecuddles

    silkiecuddles FortheLoveofSilkies

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    Haha it's okay. It was good fun. I'm in about eight place on MP's and this thread. Oooh
     
  9. scflock

    scflock Overrun With Chickens

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    Six rolls is average for me, and I totally agree with you on the cucs, avocado, and sauces. I've said this before, but at 6'2 I feel like Godzilla storming Tokyo. I love sashimi, too, have cut it straight off a fresh yellowfin on the boat, but I can eat rolls until I can't walk
     
  10. chickadoodles

    chickadoodles True BYC Addict

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