or that guanabana sherbet by turkey hill a few down...that looks good too.
i think that's the fruit icecream i had in Chile' my senior year.
best i EVER had.
and the empinadas...in those outside clay ovens...forget about it....none made in restaurants here in the u.s. can compare. you need the outside clay oven. plain and simple.
sher·bet (shûr'bĭt)
n.
Chiefly British A beverage made of sweetened diluted fruit juice.
also sherbert Australian An alcoholic beverage, especially beer.
also sher·bert (-bûrt') A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.
The American Heritage
Dictionary of the English Language, Fourth Edition
Copyright
2006 by Houghton Mifflin Company.
sherbert
noun
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
WordNet
3.0,
2006 by Princeton University.
Sherbet and sherbert are not really the same thing but the words get interused.