I hatched this little EE chick out last week and she hardly has any down! It’s short like velvet. Her feathers are growing in like normal and she is active and healthy otherwise. I’ve found some studies on “clubbed down” in meat birds.
If it's alright, I'll cross-post my chick's photos and information here too, so we can keep a thread going with info on
Clubbed Down Syndrome - as I truly believe that's what your chick, and my chick, and
@gimmie birdies chick, all have. Might be others out there. There sure as heck isn't much info at all on the internet! Dang, that was a deep search to find anything!
My little chick had a difficult, late hatch on Sunday. The down on her back is very short, stiff and wiry, almost like a brillo pad or beard stubble. The rest of her down is normal. At first I thought it was dried membrane or thick albumen, but I gave her a sponge bath and ... nothing. So I dabbed some coconut oil on her back, and it's softer, but just weird. This chick is very tiny - as of this morning, she weighs 37 grams. The breed is simply a barnyard mix, maybe Australorp, BPR, RIR, or EE combinations.
I first tried to clean the area on her back, thinking it was dried membrane or thick albumen, but nothing came off. So I dabbed some coconut oil on it to soften anything there might be on it, and it helped - but still nothing.
Today I gave her a bath with 101-deg-F water and some Dawn dish soap (didn't have any baby shampoo), and a soft-bristled toothbrush. Gently dabbed her dry with a paper towel, then plopped her into an incubator to finish drying and fluff up. She's doing FINE.
After bath:
Here's a close-up of her back, after bath and fully dry. (Dang I love this new phone!):
(Edited to change male pronouns to female, since I've just learned that this condition likely affects only female chicks, according to the study below in next post.)