Hi everybody!
This is my first post to this forum. I wish I had found this forum before I started incubating some eggs for the first time.
Got a Hovabator #1588 with the #1610m egg turner for Christmas.
Thought I'd make a practice run using my own barnyard eggs before using purchased eggs.
Set it up following GQF's directions....filling the C trough only and started incubating 12 eggs on 1/18.
Then I found this site (thank God!) and started reading about dry incubation. Went to Radio Shack and bought a digital thermometer/hygrometer combo and put it in the incubator. Oh no! It was reading 79% humidity!
Now the household humidity was quite low (22%) so I took the red plug off the top of the incubator and now the humidity inside the incubator is running between 48-50%.
I did not remove the water from the C trough.
The temperature looks great and it's nice to have a second thermometer in addition to the one that came with the incubator.
But now I'm worried that the humidity was too high for too long to allow for the proper dehydration of the eggs.
I'm wondering if I should just pitch the eggs and start over again?
I have not candled the eggs yet, was going to do that on day 7 and I am making my coffee can candler today.
Any advice is appreciated.
Carolyn
This is my first post to this forum. I wish I had found this forum before I started incubating some eggs for the first time.
Got a Hovabator #1588 with the #1610m egg turner for Christmas.
Thought I'd make a practice run using my own barnyard eggs before using purchased eggs.
Set it up following GQF's directions....filling the C trough only and started incubating 12 eggs on 1/18.
Then I found this site (thank God!) and started reading about dry incubation. Went to Radio Shack and bought a digital thermometer/hygrometer combo and put it in the incubator. Oh no! It was reading 79% humidity!

Now the household humidity was quite low (22%) so I took the red plug off the top of the incubator and now the humidity inside the incubator is running between 48-50%.
I did not remove the water from the C trough.
The temperature looks great and it's nice to have a second thermometer in addition to the one that came with the incubator.
But now I'm worried that the humidity was too high for too long to allow for the proper dehydration of the eggs.
I'm wondering if I should just pitch the eggs and start over again?
I have not candled the eggs yet, was going to do that on day 7 and I am making my coffee can candler today.
Any advice is appreciated.
Carolyn
Last edited: