Stephoney
Songster
- Apr 7, 2021
- 106
- 180
- 121
My lovely year and a half old Australorp, Betty, has come down with a respiratory infection. She’s got boogers, coughs, sneezes like a rooster crows- the whole nine yards. I started her on .5 Tylan 50 orally last night and brought her inside to the luxury hen suite next to our deck slider so the other hens could swing by to say hello through the door. Today she’s still weezing and sneezing, but seems alert. I’ve offered her yogurt, scrambled eggs, layer feed, dried soldier fly larvae, watermelon and corn. She turned up her beak at everything except the corn and watermelon and a small bit of water. Though not exactly the breakfast of champions, I was counting it as a win since she hadn’t eaten much the day before. I just got her out for a second dose of meds and realized that her crop felt squishy and large. I know antibiotics can sometimes cause the good bacteria to be killed off and lead to sour crop, but i just started the medication last night. I have successfully treated hens with Monistat in the past. My question is, should I be treating her for sour crop while I’m also treating her for the respiratory infection or should I wait? I know the corn and watermelon are a bad idea with sour crop, but I’m worried about her not eating at all. I can force some yogurt into her. We’ll probably both be wearing it afterwards- not the most cooperative hen. Also, she’s having a hard enough time breathing as it is with her respiratory infection and I don't want to cause her any more distress than I have to. Anyone have a similar issue?