We just picked up our first fresh chicken - processed Friday.
We also picked up a perdue chicken from the store.
Going to cook them side by side for a comparison. Any suggestions on how to cook?
We don't often have/use full birds unless we buy rotisserie from BJs or Sam's, so those are already done. So ideas on how to cook these babies. I'm open to all the suggestions.
We have an oven, grill, griddle and smoker to be used.
We also picked up a perdue chicken from the store.
Going to cook them side by side for a comparison. Any suggestions on how to cook?
We don't often have/use full birds unless we buy rotisserie from BJs or Sam's, so those are already done. So ideas on how to cook these babies. I'm open to all the suggestions.
We have an oven, grill, griddle and smoker to be used.