*sigh* I'm loosing my touch. (Warning: Hi-jacked by Em)

[vehve]

Hmm, haven't made brownies in a while. Perhaps I might do that this weekend. I like to make them with loads of peanut butter, vanilla extract and three types of chocolate.

 

[EmtheFishLady]

This weekend? Do you think the hoards of hungry inhabitants here will wait until this weekend? Of course not! You're gonna have to get started now!



Come on now, I'll show you to the kitchen...as soon as I remember where it is.

 

[vehve]

That's where the better half keeps me too... between the fist and the stove. (Finnish saying, "nyrkin ja hellan välissä")

 

[Alaskan]

Hmm, haven't made brownies in a while. Perhaps I might do that this weekend. I like to make them with loads of peanut butter, vanilla extract and three types of chocolate.

 

[vehve]

Alaskan, I use the unsweetened peanut butter, nothing but 100% peanut in that.

 

[Alaskan]

 

[EmtheFishLady]

A brownie is a brownie. I doubt they will be picky, just make sure you make A LOT.


























btw, I love your signature.

 

[vehve]

Alaskan, what's wrong with peanuts?

 

[Alaskan]

A brownie is a brownie. I doubt they will be picky, just make sure you make A LOT.


























btw, I love your signature.

what if he puts raisins in them??????

 

[vehve]

A brownie is a brownie. I doubt they will be picky, just make sure you make A LOT.


























btw, I love your signature.

I shall make 700000 brownies then. My normal recipe makes about 50, so I will need about 14 tons of cooking chocolate, 2 tons of white chocolate, 2 tons of 80% chocolate, about 20000 eggs, 10 tons of sugar, 300 kilos of salt and a barrel of vanilla extract. Plus about 4 tons of organic peanut butter. And 5 tons of flour. When can you have it delivered to the kitchen?

And thanks.