- Thread starter
- #1,121
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Are you eating your way through? That's what I would do. I love Korean food.At a Korean food market
Eggs are amazing. I can't believe that there are monsters out there who don't enjoy them in some form *cough* @Zinjifrah *cough* @Tesumph
Hah! I wouldn’t say they’re disgusting. I’m extremely picky (not proud of this), scrambled eggs especially make me nauseas.
I’ll eat them in an English muffin covered in bacon and hot sauce.
I’m not a huge bacon person either (actually, pork in general). That combo specifically is how I handle eggs and bacon, and drowning in hot sauce is a must.Oh, thank goodness! I am also not a fan of the scrambled egg. Kinda sicks me out. I love them fried on English muffins - best breakfast ever! I'm not a huge bacon person (I know, I am a freak) but the hot sauce is a winner.
NoAre you eating your way through? That's what I would do. I love Korean food.
Just thinking of the texture of scrambled eggs turns my stomach lol. Hard boiled is sometimes okay, with a lot of salt and pepper.I didn't say I don't enjoy them in some form. I think they're great in the incubator!
Bleh. I was forced to eat scrambled eggs with bacon as a child. It's repulsive. The only way I eat them now is concealed inside something else - such as a batter - or, on very rare occasions, poached with toast. One of the few things I actually add salt to. I'm not generally fond of anything fried, and I can't stand fat. I dissect my steaks before eating them, to remove all visible fat.
Just thinking of the texture of scrambled eggs turns my stomach lol. Hard boiled is sometimes okay, with a lot of salt and pepper.
I do the same thing with my steaks. Husband hates it, says the fat is what makes it.
Typical beef rancher redneck.
I’ve tried buffalo and like it. I generally prefer chicken and fish to red meats. The only meat I can’t stand is pork.Best 'beef' type meat out there; farm raised buffalo. It's so much leaner than marbled beef. It takes some special cooking, because of that, but it's delicious and much, much better for you. Worth giving it a try, if you haven't before. I grew up near a Beefalo farm - hybrid buffalo/beeve. Yet I never got a chance to try buffalo until I was adult! The breeder sold them as novelties to zoos and collectors - had one pure white calf that sold for an absurd fortune, to my understanding, despite being part beeve.
I’ve tried buffalo and like it. I generally prefer chicken and fish to red meats. The only meat I can’t stand is pork.
I’m not particularly fond of monkeys either, though I like pigs.There are very few mammals that I don't like. Two in particular; pigs and monkeys. I don't like dealing with pigs, being around them, and I find them utterly disgusting to eat. Turkey for me - I like chicken, but I prefer turkey. And smoked salmon... I could just about live on that. I was thinking about getting a few poults to raise for slaughter, but I haven't committed to it yet. Mostly because I'd have to slaughter them, and by that time they'd be pets. Call me a wuss if you want, but I don't like killing anything unless I have to, and I'm perfectly capable of buying a turkey from the butcher shop.