Silkie Stock in the Pressure Cooker

[shaggy]

i have always been leary of eating a silkie

what is your complete take on silkie as a meal?

 

[seramaland2]

your an idiot

 

[redhen]

Always one in the bunch, huh PC?? *sigh* ...

We all love you PC!...

 

[KatyTheChickenLady]

But . . . an idiot who cooks really well!!! wow what a geat thread, thanks for sharing. I have been curious about silkie meat as there is quite a market here in the asian sector. and I have also been desiring a pressure cooker now I NEED one

thanks again for an extremely well presented thread.

 

[okiemommy]

Quote:
It's "You're an idiot"

 

[KatyTheChickenLady]

ROFLMAO!!! Good catch!

 

[Elite Silkies]

Quote:
Totally uncalled for!!!!!!!! I think PC is owed an apology.................... ! Even though your supper looks um

We Silkie Lover's still love you PC

 

[okiemommy]

Quote:
Thanks

My husband is from Boise

 

[dacjohns]

Quote:
It's "You're an idiot"

That's what I was going to say but I thought I should finish reading the thread.

I hope seramland2 is a friend of PC. I also hope that wasn't trolling or flaming.

 

[bukbugack]

MMMM! That soup looks good! I don't have much use for my silkies, but I don't think my daughter would let me cook them.

I do a lot of chinese cooking. The chinese markets always have silkies for sale. They are the main ingredient in a medicinal soup that is used to treat a cold. You buy a silkie, and a special mix of herbs, roots, fungus and dried berries, available at any chinese apothocary. Cook the chicken with the herbs, strain off the solids, and drink the broth. Once I had a really bad resp. infection that I could'nt shake. I thought I'd give the ol' black chicken soup a try. It was the WOSRT THING I HAVE EVER TASTED.

And I eat just about everything.

Keep up the good work in the kitchen!