Silkie Stock in the Pressure Cooker

[redhen]

Quote:

he he he he he......

ooh! you think thats funny, do ya? he he he look at the last post..... ^^

 

[HorseFeatherz NV]

Something I read here has me totally flabbergasted! I have re-read it more than once now and my world might be spinning all wonky.

Quote:
hmmmmm





To have EXTRA silkies – you have to have silkies. I thought PC did not like silkies (except properly dressed for the table).

 

[bukbugack]

Only a mean idiot would eat a silkie.

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-About the broth in cups. You do have to cover the tops. I use aluminum foil. Otherwise it dries out and you get that "freezer taste"

 

[PurpleChicken]

Those look good. What are the bigger ones?

 

[bukbugack]

To tell you the truth, I can't remember exactly. I think those were welsummer cockerels.

 

[saddina]

Quote:
Dinner silly.

 

[Wildsky]

Quote:
he he he he he......

ooh! you think thats funny, do ya? he he he look at the last post..... ^^

Now you're getting the hang of it Redhen!! Fun ain't it?!

 

[Southernbelle]

Quote:
X2

x3....

Let me get this straight...y'all are kidnapping PC and bringing him here to cook for us? Should I hide my Silkies or hatch more for him to to eat?

 

[vfem]

Ok, I did not find a good size pressure cooker at Kohl's I wanted (But we did manage to spend a bunch on a new calphalon set with a huge stock pot and a steamer).

Anyways... I have plans for the stock, with Thanksgiving this batch will go quick. I have at least 1 silkie we'll be dispatching if no one wants him for Breeding by this weekend so I'll make another batch next week. However, I am torn as to what to do with the cooked veggies?! Should I try to turn them into a dip or something? Or should I just let them go to the chickens? I used to just toss them into the compost... but now I think that is wasteful!?

Suggestions?!

 

[redhen]

Feed them to the chhickens! They'll taste better for it..