The Greek yogurts have live bacillus culture for digestive issues but can anyone tell me where the ACV water helps? I got this message from chickenwaterers.com when I asked about using ACV in chicken drinking water:
I did quite a bit of research on ACV and didn't find much compelling to recommend it. If you want to read the blog posting I did on this, you can find it at:
http://blog.chickenwaterer.com/2012/12/dont-use-apple-cider-vinegar-acv-in.html
The article is titled "Don't Use ACV" but what the article really concludes is "there's no real evidence that it works, so don't bother." By the way, yogurt is a probiotic because the lactobacilus bacteriait contains can survive in the gastrointestinal tract.( Lactobacilus doesn't need oxygen to survive). ACV contains Acetobacteria that people also think is a probiotic but this type of bacteria does need oxygen to live and so it can't survive in the gut. ACV is not a probiotic. The best time to give your chickens probiotics is when they are baby chicks. At that time, the normal flora in their guts has not developed yet and they would be more prone to get salmonella or coccidiosis. Commercially available probiotic solutions are sold for chick but you can also try giving your chicks some sauerkraut.
Putting some ice in your water jug is a nice touch. Chickens prefer cool water and it will increase their water consumption. Leghorns given cool water versus warm water laid about 10% more eggs because their overall water consumption rate was higher.
Kind regards,
-Mark