So they're more of a dark chocolate rather than a milk chocolate right now or like an off color black? Anything beyond BBS coloring genetics is beyond me right now, but I'm learning.
And is it the choc gene or dun gene I've been reading about that you're working with? I like to play around with the chicken calculator.
And is it the choc gene or dun gene I've been reading about that you're working with? I like to play around with the chicken calculator.
