Silly old-timer question!!

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Yum... One of my cookbooks has a recipe for scrambled eggs and brains. Mmmmmmmmmm
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Yum... One of my cookbooks has a recipe for scrambled eggs and brains. Mmmmmmmmmm
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That probably calls for pig brains, if it was chicken brains, you would have to process a whole flock just to get a cup of brains.
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Dont forget the ketchup.
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You can always cook a few of them and see if there are any developments occurring. I always crack each egg into a coffee cup before I put it in whatever I'm cooking anyway just in case there should be a foreign something in one. I wouldn't be afraid to use them. Just think what commercial eggs go through before you ever get them, you don't know where they've sat or for how long.
 
also was going to add that I knew an OLD lady that used to fry fish eggs and squirrel brains. I grew up fishing, and I would always take her the egg sacks out of my bass when they were spawning. YUCK!!
 
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With my flock, it'd be my whole flock plus a couple dozen chickens borrowed from the commercial houses next door.

What kind of recipe books has recipes for brains in it???? Tongue is as far as I'll go and I haven't eaten that in years.
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Betty Crocker 1950's edition, your spose to heat up the pan with Lard from the can on the back of the stove etc.... Gotta love old cookbooks, I have one that says to pick out an old layer for flavouring when making soup.
 
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Why dont we throw some fried cow toungue in the mix for good measure... and that extra kick...
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Then we could call it chicken butt licking breakfast, but we need some tabasco for that recipe.
 
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I couldn't register at TSC or Atwoods. I signed a prenuptial agreement. It states in part that I will not, under any circumstances, voluntarily enter a TSC or Atwoods store during chick days.
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