Today was a butchering day as 6 souls departed this world for a better place. Three of which were our ducks (pekin, cayuga, and a cambell). I have prepared wild duck before but my wife isn't keen on eating it medium rare (my preference). Does anyone have a good recipe for duck that cooks it to medium well? We skinned 2 of the ducks but left plenty of fat on them and pieced the 3rd (legs and breast).