skinning or plucking

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All right, I keep hearing this term, would somebody please post a photo and/or describe its construction? I really don't mind plucking, and also I don't have the time/$$$ to make a big whiz-bang type plucking machine. But this sounds like something easy to make & use.
 
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oh, that is so true with the black feathers. another fact... if you pluck, only serve the white feathered birds to people who've never eaten homemade chicken before. you will stil find weird little black hairs in the chicken otherwise. ask me how i know. ask me what the reaction will be. ask me if you will be soon going to the store to get take out. lol.
 

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