After scrambling 3 of my girls' egss this AM, I noticed they had a distinct odor, not "egg-y" like usual. Its not skunky but is very hard to describe. Maybe a little metallic or sulpher-y?? The taste is also a little off, not so much that they're inedible but different enough that I notice. I threw out the first batch of scrambled eggs, thinking the girls must've just gotten into something weird. The second batch turned out the same way, though. I smelled the raw eggs before cooking them and they smelled fine. I cooked them in the same pan I always use. I'm curious: what could make their eggs smell like this? Could it be an indication of illness? Edited to add: they're not on any medicine. I don't put any AcV in their water, but did put Nutri-drench in their water for 2 days. Could that affect the taste of the eggs??