- Thread starter
- #11
According to the reading I have done on the internet, land snails' shells are mostly calcium carbonate with a thin protein layer.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
) so maybe any poison would have dissipated? Maybe I should soak them and let them dry out in the sun before cooking them? 