- Mar 8, 2010
- 438
- 3
- 129
I am so confused about how to store and clean my eggs.
Last year I put them in the fridge as I collected them. Then washed them the night before farmers market. Then I read that they should not be chilled before any possible contaminates were washed from the shell so I started leaving them on the counter until I had a dozen to wash. Then I read that staying on the counter reduces quality. SO do I wash right away then put in the fridge or put in the fridge unwashed then wash before selling? My chicken eggs are usually pretty clean as their nestboxes are cleaned almost daily and they are just cleaner. My duck eggs on the other hand, even though their nests are cleaned daily also... I know they say to try and leave the bloom on, with the chickens I could sell unwashed and just say wash before eating. The duck eggs have a really thick bloom that is usually scratched off in places and they are a bit dirty. Please help me figure this out I just don't know which method to use.
Last year I put them in the fridge as I collected them. Then washed them the night before farmers market. Then I read that they should not be chilled before any possible contaminates were washed from the shell so I started leaving them on the counter until I had a dozen to wash. Then I read that staying on the counter reduces quality. SO do I wash right away then put in the fridge or put in the fridge unwashed then wash before selling? My chicken eggs are usually pretty clean as their nestboxes are cleaned almost daily and they are just cleaner. My duck eggs on the other hand, even though their nests are cleaned daily also... I know they say to try and leave the bloom on, with the chickens I could sell unwashed and just say wash before eating. The duck eggs have a really thick bloom that is usually scratched off in places and they are a bit dirty. Please help me figure this out I just don't know which method to use.