So Grossed Out!!!!

[WriterofWords]

The way I see it if I have to choke it down I'm not eating it, period. With me it's texturally oriented. I can't stand the feel of certain things, and with food the sensation or feel of it in my mouth makes me sick. I won't even try and when people ask I say no thanks and feel I have no obligation to tell them why, it's none of their business. Enjoy what you can, eat a ton of it and don't worry about what you can't do anything about. No amount of choking something down will make you any more comfortable about it.

 

[CK Chickadilly]

Quote:
I agree....no sense in horfing it back up on your plate!

 

[dancingbear]

I love eggs anyway you want to fix 'em, but if they're fried, poached, or boiled, the whites have to be done. I love soft or runny yolks, but can't do slimy white.

I can eat - and enjoy - darn near anything, except liver, kidneys, oysters, mustard, pickles, or really strong flavored fish like mackerel or salmon. I used to live in Seattle, where salmon is considered manna from heaven. I felt like the only person in Seattle who didn't like it. I consider it cat food!

 

[kdcrws]

Only when I was pregnant!!!!

 

[papadekaitlyn]

If any part of the egg isn't done then I'm done. period.

I don't like egg salad because my uncle made it once and I crunched shell when I was a kid. I still won't touch the stuff.

I like eggs most any other way though.

 

[Ugly Cowboy]

LOL I like 'em cooked every way but fried. I hate runny yolk, and thats the way my folks always fixed 'em, and still do. I remember gaggin on 'em then, and even thinkin about it kinda makes me queezy... But I love 'em scrambled with deer chili, aint nothin better!

 

[CK Chickadilly]

Quote:
Now that is a combo that would make me rather die than eat venison & scrambled eggs! & together.....

 

[chickensducks&agoose]

I can't eat them if I think about it. When we first started getting eggs, I had to mix them into storebought eggs in the cartons, so i wasn't sure what I was getting... now I can cook and eat our homegrown eggs, but if i overthink it, i get all gaggy too. blech.

 

[riderbecky]

Fried, over easy, in real butter and the yolks must be runny so I can dunk my pumpernickel toast in it...yum, yum.

 

[Ugly Cowboy]

Quote:
Now that is a combo that would make me rather die than eat venison & scrambled eggs! & together.....

LOL Oh well, to each his own, though I think your crazy now LOL!