Fresh unwashed eggs can stay edible for a week or more at room temps. But I'd refrigerate those that were under a hot hen for even a few hours, and check them by cracking in a separate dish before adding them to any mixing bowl or frying pan.
so i thought my hen was broody but . . .
- Thread starter Fugly1100
- Start date
The above post is right if you intend to eat 'em, but if you mean you are going to keep the same eggs just put them in an egg carton and turn on it's side, so the (points down in the carton) points will be angled slightly down now. Turn them once a day. They are usually good for about 12 days, after that I don't usually keep them much longer.
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