By morning it should be bubbly and smelling vaguely of beer or pickles.I buy 1000lbs a month. I also have goats and a beef steer along with all the chickens and ducks.
I made a batch of fermented feed tonight for my 6 week old chicks. I hope it turns out. I followed your instructions Rachel's Flock. I use 10 lbs of chick starter a day, so I went with the 10 lbs, 3 1/2 gallons of water and 3/4 ACV with "mother". Hope this was right.....and hope the chicks like it.
You are going to be so psyched by the results! They grow faster than weeds and are so healthy. Whether you eat 'em or get eggs from 'em the results are amazing!
Will you be feeding in a trough or on the ground?
It should be noted that the fermented feed should always be made in plastic containers. I'm sorry I forgot to say that, but I did stress reading the FF thread first! The acid in the FF will corrode the metal and leech yuck into the feed if you use metal.
Make sure you stir a couple of times a day and try not to fill the container all the way to the top, as the feed swells.
Tomorrow, just scoop out what you need (the consistence should be akin to oatmeal or mortar.) If you didn't use too much water, there should be no need to strain it.
Best of luck, weaversfarm!
Can't wait to hear your results! Keep us posted!