So we wrapped it in bacon and cooked it - but I got a question....

[MicroFarmMom]

It tasted great but I have to ask - how many of you eat them? Cause that was a lot of work for very little pay off. Flavor was nice - but I think I needed 6 per person! LOL! Also - any other ideas for cooking them besides the way we did? We stuffed them too which was nice. But just wasnt filling by any means.

 

[Robo]

Two per person should be plenty, did you pluck them or skin them? If you know how to do it right it doesn't take all that long. I can do them pretty quickly. To cook them I use some poultry rub and on the grill they go.

 

[MicroFarmMom]

We started out plucking to keep the skin on - but didn't realize how darned thin the skin is and tore it - from there we gave up and just skinned them.

 

[Fat Daddy]

How old were your birds? Are they jumbos? 2 grown jumbos with fix'ins and I'm good to go. And I am a rather "rotund" gentleman...

 

[CluckyJay]

That looks really delicious.

 

[MicroFarmMom]

They are 8wk Jumbo Cortunix. But I guess I want more because Im predominantly a meat eater. I really could do without having any sides - but it just looks wrong to only pile meat on my plate! LOL!

 

[Fat Daddy]

I can't be mad at ya... If it's good, I'm done when it's gone!!!

 

[NoSkiveez]

Bummer, my phone won't show the pic. I'm a vegetablarian, so I don't eat meat (okay, ill go for a fat steak anyday...but steak everyday isn't in my budget.