Soaking chicken in buttermilk?...Why?

[Junkmanme]

I've had friends (hunters) who used buttermilk to tenderize venison and also to take out the "wild-taste". Other hunting friends used salt-water to get out the wild-taste.

I've generally used a low-cost wine to get the wild-taste out and also tenderize venison.

I suppose that any of these "marinades" would be beneficial for chicken also. The buttermilk sounds to me like a particularly good idea for chicken!

It would also seem a great idea for "chicken-fried steak"!

-Junkmanme- (food to die for............

)

 

[dancingbear]

Quote:
Try the buttermilk for chicken-fried venison steak! It's to die for. Absolutely one of my favorite meals, chicken-fried venison steak, (soaked overnight in buttermilk, dredged in flour) served with mashed potatoes, glazed carrots, milk gravy, and hot buttermilk biscuits. Or cornbread. You'll think you died and went to heaven.

 

[Junkmanme]

Tomorrow, I suppose I'll check to see if AmTrack goes to South Central Kentucky. See you for dinner SOON! (at YOUR house, dancingbear!)

-Junkmanme-

 

[dancingbear]

Quote:
If you want venison for dinner, you'll have to wait for hunting season, and hope we some deer this year!

 

[Junkmanme]

Jenny (dancing bear),

It'll be very difficult to wait.........BUT, IF I MUST.......

GOOD LUCK deer hunting !!!

-Junkmanme-

 

[dancingbear]

Thank you, kindly! We're hoping for at least two!

We're also raising pigs this year, for the first time.

Pork, venison, chicken.....life is good!