This week I've made about 250 bars inseeveral recipes.
Tried some new molds and some new coloring techniques.
Red white and blue swirl, Green Tea and chlorella algae swirl, Lemon Verbena,
green teaand chlorella algae swirl, Lavendar with lavendar buds
The red is really purple soap dye...looks pink and would be good with a rose FO
Lavendar with loofa molded in a 3 inch PVC pipe
The others were a chocolate bar, my Citrus Honey Oatmeal, Citrus Honey Almond, Fall Medley, and the Tropical Cooler
All are cut and put in trays under the bed to cure.
The green tea with the chlorella algae swirl was scented with Forest Delight and sweetgrass, cedar and sage. It's a really nice earthy woodsy scent men like.
This recipe gets rock hard overnight and I had to cut with a band saw. I wonder if this was due to the Green Tea. Any body else have this experience when using green tea?