Things must be different in NH than in IL!!
I find that my gelled soap is harder more quickly than non-gelled soap since it completes saponification faster.
Saponification is an exothermic reaction ... meaning it gives off heat. Preventing the gel mean it takes longer for the saponification to complete.
As for lasting longer. That is totally up to the amount of liquid used in the recipe & the 'cure' time given to the soap. The less liquid used in the lye solution and the longer the 'cure' time, the longer the soap will last. It doesn't have anything to do with if the soap gelled or not.
At least, that's what I've learned making soap the last 10 years. YMMV
dun chick, you said you have had partial gel. The non-gelled soap will look like the portion of your partial-gelled soap that didn't gel (usually the outer sides.)
A plus side that I have found with gelled soaps is I don't get the ash I did when I tried to prevent gelling. Maybe it has something to do with the gelling, or maybe I've just been lucky.

I find that my gelled soap is harder more quickly than non-gelled soap since it completes saponification faster.
Saponification is an exothermic reaction ... meaning it gives off heat. Preventing the gel mean it takes longer for the saponification to complete.
As for lasting longer. That is totally up to the amount of liquid used in the recipe & the 'cure' time given to the soap. The less liquid used in the lye solution and the longer the 'cure' time, the longer the soap will last. It doesn't have anything to do with if the soap gelled or not.
At least, that's what I've learned making soap the last 10 years. YMMV
dun chick, you said you have had partial gel. The non-gelled soap will look like the portion of your partial-gelled soap that didn't gel (usually the outer sides.)
A plus side that I have found with gelled soaps is I don't get the ash I did when I tried to prevent gelling. Maybe it has something to do with the gelling, or maybe I've just been lucky.