cheeptrick ~ so how long are the molds? And how many oz's does it hold? or pounds, I suppose.
I decided to NOT use the incense tea, based on what you all have said ~ I looked high & low, and could not find anything out about food grade safety on those incense products. Also, the folks at the factory wouldn't tell me one way or another ~ maybe I just wasn't crafty enough in my questioning ~ lol.
I am glad you enjoyed the Nippon Kodo site ~ let me suggest the aloeswood, it is like warm woodsy honey ~ only not a cloying sweet, just a fresh sweet.
One last question ~ I have some ( quite a few, actually) 24 x 13 x 3 stainless steel chafing pans ~ professional grade ~ that I got at an auction, and I was thinking of using them for my soap molds. They have straight up sides, and only the corners would be slightly rounded. At any rate, since they are 18/10 stainless, I figured they should work, if I put some mold release on it before hand ( like petroleum jelly). That's until I get my hubby interested enough to want to build me some molds... hehehe ~
What do you think? Will it eat the pans? I have several I use to cook with, but I have about 8 left over from the ones I sold on eBay.
~Red
I decided to NOT use the incense tea, based on what you all have said ~ I looked high & low, and could not find anything out about food grade safety on those incense products. Also, the folks at the factory wouldn't tell me one way or another ~ maybe I just wasn't crafty enough in my questioning ~ lol.
I am glad you enjoyed the Nippon Kodo site ~ let me suggest the aloeswood, it is like warm woodsy honey ~ only not a cloying sweet, just a fresh sweet.
One last question ~ I have some ( quite a few, actually) 24 x 13 x 3 stainless steel chafing pans ~ professional grade ~ that I got at an auction, and I was thinking of using them for my soap molds. They have straight up sides, and only the corners would be slightly rounded. At any rate, since they are 18/10 stainless, I figured they should work, if I put some mold release on it before hand ( like petroleum jelly). That's until I get my hubby interested enough to want to build me some molds... hehehe ~
What do you think? Will it eat the pans? I have several I use to cook with, but I have about 8 left over from the ones I sold on eBay.
~Red